IDDSI, or the International Dysphagia Diet Standardisation Initiative, is a global initiative to get everyone on the same page when it comes to modifying foods and liquids for people with dysphagia. John Holahan, the founder of SimplyThick, is here to discuss how we...
If you’re into grainy sludge, feel free to skip this episode. For the rest of us, John Holahan, founder of Simply Thick, is here to talk about xanthan gum, rheology, and IDDSI. Even though xanthan gum sounds like a substance mined on a distant planet, it’s been around...
