Transitional foods have been a brand new category introduced to SLPs in recent years, but how much do we really know about them? In this episode, Ekaterina Bruno M.Ed, CCC-SLP, BCS-S walks us through the research and explains the benefits that various populations have seen through their use. Katia also discusses the difficulties she had coming to work as an SLP in the US as an international student and how this process can be made easier.
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In this episode, you’ll hear about:
-The research behind using transitional foods
-Various populations that can benefit from transitional foods
-Why medical professionals globally need access to transitional foods
-Difficulties that international students face when applying to work as an SLP in the US
As always, thanks for listening!
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